ScienceDaily: Strawberry Daiquiris: The Extra-healthy Cocktail?:

While exploring ways to help keep strawberries fresh during storage, researchers from Thailand and the US discovered that treating the berries with alcohol led to an increase in antioxidant capacity and free radical scavenging activity within the fruit. While such a boost helped the berries resist decay, the same compounds would also be expected to make the strawberries healthier to eat.

Make up your own punchline. Er.

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